The Recipe
Buttery Bread Machine Rolls
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
INGREDIENTS
- 1 cup warm milk (70 to 80 degrees F.)
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
DIRECTIONS
NUTRITION
| Calories | 131 | 7% | |
| Cholesterol | 27 | 9% | |
| Carbohydrates | 19 | 7% | |
| Fat | 5 | 6% | |
| Protein | 3 | 6% |
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