The Recipe

Chai Spiced Vanilla Sugar

Name: Chai Spiced Vanilla Sugar
Prep time: 48 h
Cook time: 5 min
Total time: 48 h 5 min
Yield: Serves:Â 64
Ingredients: 1 teaspoon ajowan seeds; 1 teaspoon dried mint; about 20 whole cardamom pod; 1 teaspoon dried rose petals; 1/2 teaspoon whole fennel; 1 teaspoon whole cloves; 2 whole cinnamon sticks; 1/2 teaspoon dried ginger; 4 cups fine granulated sugar; 1 teaspoon pure vanilla extract

COOK TIME : 5 minutesPREP TIME : 2 days

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Ingredients

DESCRIPTION

This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste! Try and use whole spices so that you can toast them and grind them yourself, much better flavours. One spice, ajowan gives a great peppery caraway taste, the others combine to form an exquisite, exotic aroma! I use white sugar so that the spices come through.

INGREDIENTS