The Recipe

Pan Roasted Asparagus With Red Onion and Bacon

Name: Pan Roasted Asparagus With Red Onion and Bacon
Cook time: 25 min
Total time: 25 min
Yield: 1 (195 g)
Ingredients: 4 slices bacon, cut into 1/4-inch wide strips; 1 large red onion, halved and sliced thin; 2 tablespoons balsamic vinegar; 1 tablespoon maple syrup; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 lbs thick asparagus spears; kosher salt; ground black pepper

COOK TIME : 25 minutesPREP TIME : a few seconds

From Food.com

Pan Roasted Asparagus With Red Onion and Bacon

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Ingredients

DESCRIPTION

Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily

INGREDIENTS