The Recipe
Christmas Mince Pies
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
For years it was a family competition of sorts to see who would be the first to bring home Christmas mince pies to share. When my mom started making these, the store-bought ones suddenly became so mediocre that our annual bit of fun fell away because no-one would eat them anymore!
INGREDIENTS
- 1/4 cup melted butter
- 1/3 cup brown sugar
- 100 g raisins
- 50 g sultanas
- 50 g black currants
- 50 g candied peel
- 1 granny smith apple, peeled, cored and grated
- 1/3 cup chopped glace cherries
- 1/2 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 1/2 teaspoon nutmeg
- 25 -50 ml brandy
- 500 ml cake flour, loosely measured
- 50 ml cornflour
- 50 ml icing sugar
- 175 g butter
- 1 egg
- 2 ml vanilla extract
DIRECTIONS
NUTRITION
Calories | 352 | 18% | |
Cholesterol | 57 | 19% | |
Carbohydrates | 45 | 16% | |
Fat | 16 | 21% | |
Protein | 3 | 7% |
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