Los Barrios Caldo De Res (Beef Soup)

INGREDIENTS

• 5 lbs stew beef bones
• salt, to taste
• garlic powder, to taste
• 4 ears corn, husked an cut in half
• 6 celery ribs, cut into 1/2-inch pieces
• 3 carrots, peeled and cut into 1-inch pieces
• 4 potatoes, peeled and cut into 2-inch chunks
• 3 Tomatoes, cut into wedges
• 3 zucchini, cut into 2-inch chunks
• 2 onions, cut into 6 wedges
• 1/2 head cabbage, cut into quarters
• 1 green bell pepper, sliced
• 6 cups rice, Spanish rice, cooked and hot
• 1 lemon, cut into 6 wedges