The Recipe
Cinnamon-Apple Cake
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
The cream cheese in the batter give this cake lots of moisture. Because it's so tender, use a serrated knife for cutting.
INGREDIENTS
- 1 3/4 cups sugar, divided
- 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
- 1/2 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
DIRECTIONS
NUTRITION
| Calories | 281 | 14% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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