Thai Chicken and Coconut Soup

INGREDIENTS

• 3 cups White Chicken Stock
• 1 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1 tablespoon chopped peeled fresh lemongrass
• 2 tablespoons Thai fish sauce
• 1/2 teaspoon minced peeled fresh ginger
• 1/2 teaspoon chopped seeded Thai chile
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1 (14-ounce) can light coconut milk
• 2 tablespoons chopped fresh cilantro