The Recipe

Herb-Roasted Chicken

Name: Herb-Roasted Chicken
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 1 (503 g)
Ingredients: 1 (3 -3 1/2 lb) roasting chickens; 1/2 cup kosher salt; 1 quart water; 2 tablespoons butter, melted; 2 garlic cloves, minced (or 1 tsp. jarred minced garlic); 1 teaspoon dried basil, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground sage; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon lemon-pepper seasoning or 1/4 teaspoon ground black pepper

COOK TIME : 2 hoursPREP TIME : 40 minutes

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Ingredients

DESCRIPTION

I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe since I always brine my chicken (it makes it so much better!) but you can omit that step. (Brining time is included in the prep. time.)

INGREDIENTS