Lemon Texas Cake

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sugar
• 2 eggs, lightly beaten
• 1/2 cup sour cream
• 1 1/4 cups butter or 1 1/4 cups margarine, divided
• 2 tablespoons butter or 2 tablespoons margarine, divided
• 3/4 cup water
• 2 tablespoons water
• 2 teaspoons lemon rind, grated
• 1 tablespoon lemon extract
• 2 tablespoons lemon juice, fresh
• 1/4 cup milk
• 2 teaspoons milk
• 1 teaspoon lemon extract
• 3 cups powdered sugar, sifted