Creamy New York Strip Stew

INGREDIENTS

• 1 1/2-2 lbs New York strip steaks, sliced into chunks without excess fat
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 yellow onion, chopped fine
• 15 baby carrots, sliced 1/4 inch thick
• 6 stalks celery, sliced 1/4 inch thick
• 1 tablespoon dried parsley
• 4 1/2 cups beef broth
• 2 large potatoes, diced
• 5 small carrots, sliced into 1/4 inch thick
• 1 (14 3/4 ounce) can whole kernel corn