Old World Italian Spaghetti Sauce

INGREDIENTS

• 2 (6 ounce) cans tomato paste
• 1 (28 ounce) can tomato puree
• 2 (28 ounce) cans crushed tomatoes
• 4 garlic cloves, crushed
• 1/2 cup onion, chopped
• 3 1/2 tablespoons extra virgin olive oil
• 2 1/2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1/4 cup parmesan cheese
• 1/2 cup dry red wine
• 2 1/2 cups water