The Recipe
Italian Anise Cookies With Icing and Sprinkles
COOK TIME : 30 minutesPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!
INGREDIENTS
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3 large eggs
- 2 teaspoons anise extract (or almond extract)
- 2 1/2 cups all-purpose flour (may need up to 3 cups)
- 1 tablespoon baking powder
- 2 -3 tablespoons milk
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1/8 teaspoon anise extract
- food coloring
- decorative candy sprinkles
DIRECTIONS
NUTRITION
| Calories | 89 | 4% | |
| Cholesterol | 20 | 7% | |
| Carbohydrates | 15 | 5% | |
| Fat | 3 | 4% | |
| Protein | 1 | 3% |
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