The Recipe
Fluffy "cut-Out" Sugar Cookies
COOK TIME : 7 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy.
INGREDIENTS
- 3 eggs (beaten well in side bowl)
- 1 cup butter (prefer land o lakes)
- 2 cups sugar (prefer extra fine Dixie crystals)
- 1 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup sour cream
- 6 1/2 cups bleached all purpose flour (pillsbury)
DIRECTIONS
NUTRITION
Calories | 1,362 | 68% | |
Cholesterol | 233 | 78% | |
Carbohydrates | 206 | 75% | |
Fat | 50 | 64% | |
Protein | 22 | 44% |
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