Fluffy "cut-Out" Sugar Cookies

By Food.com (266,971 recipes)
Fluffy "cut-Out" Sugar Cookies


Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy.


  • 1 1/2 teaspoons vanilla
  • 1 cup butter (prefer land o lakes)
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups sugar (prefer extra fine Dixie crystals)
  • 3 eggs (beaten well in side bowl)
  • 6 1/2 cups bleached all purpose flour (pillsbury)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (1838 g)


Read the preparation instructions at Food.com


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