The Recipe
Famous Barr's French Onion Soup
COOK TIME : 4 hoursPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
INGREDIENTS
- 5 lbs onions, unpeeled
- 1/2 cup butter (1 stick)
- 1 1/2 teaspoons black pepper, freshly ground
- 2 tablespoons paprika
- 1 bay leaf
- 7 (16 ounce) cans beef broth, divided (recommended Swanson's)
- 1 cup dry white wine (optional)
- 3/4 cup all-purpose flour (such as Wondra) or 3/4 cup instant flour (such as Wondra)
- caramel coloring (optional) or Kitchen Bouquet (optional)
- 2 teaspoons salt
- French baguette (optional)
- swiss cheese (optional) or gruyere cheese (optional)
DIRECTIONS
NUTRITION
Calories | 146 | 7% | |
Cholesterol | 15 | 5% | |
Carbohydrates | 18 | 7% | |
Fat | 7 | 8% | |
Protein | 5 | 9% |
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