The Recipe
Chinese Peanut Sauce
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
INGREDIENTS
- 1/2 cup good peanut butter
- 1/2 cup water (hot)
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 3 garlic cloves, minced
- 1 teaspoon cider vinegar
- 1 -2 tablespoon fresh cilantro, minced
- cayenne (if peanut butter is unsalted)
DIRECTIONS
NUTRITION
| Calories | 149 | 7% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 9 | 3% | |
| Fat | 11 | 14% | |
| Protein | 6 | 12% |
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