Simmering Hot and Sour Soup

By Food.com (266,971 recipes)
Simmering Hot and Sour Soup

Description

From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.

Ingredients

  • 1 1/2 teaspoons chinese chili-garlic sauce
  • 1 cup chicken, chopped (or pork)
  • 1/2 cup bamboo shoot, sliced and cut into strips
  • 2 (14 1/2 ounce) cans chicken broth
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 3 tablespoons rice vinegar
  • 4 ounces firm tofu, well drained and cut into 1/2 inch pieces
  • 4 ounces fresh shiitake mushroom caps, sliced
  • chopped cilantro (to garnish)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (323 g)

Instructions

Read the preparation instructions at Food.com


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