Yakisoba With Pork and Cabbage

INGREDIENTS

• salt
• 6 ounces Chinese egg noodles, dried (or 10 to 12 ounces fresh)
• 1 tablespoon sesame oil
• 3 tablespoons peanut oil
• 2 tablespoons minced ginger
• 2 pork chops, thinly sliced
• 1 napa cabbage, small, shredded (about 4 cups, can also use savoy)
• 2 carrots, shredded
• 2 tablespoons ketchup
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons mirin (or a bit of sugar)
• 3 drops Tabasco sauce (to taste)
• 1 bunch scallion, chopped, white parts only