Yakisoba With Pork and Cabbage

By Food.com (266,971 recipes)
Yakisoba With Pork and Cabbage

Description

Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.

Ingredients

  • 1 bunch scallion, chopped, white parts only
  • 1 napa cabbage, small, shredded (about 4 cups, can also use savoy)
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 carrots, shredded
  • 2 pork chops, thinly sliced
  • 2 tablespoons ketchup
  • 2 tablespoons minced ginger
  • 2 tablespoons mirin (or a bit of sugar)
  • 3 drops Tabasco sauce (to taste)
  • 3 tablespoons peanut oil
  • 6 ounces Chinese egg noodles, dried (or 10 to 12 ounces fresh)
  • salt

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (284 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Pork Chops with Bacon and Cabbage
Pork Chops with Bacon and Cabbage
Yakisoba
Yakisoba
Braised Pork and Cabbage
Braised Pork and Cabbage
Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and ...

More From This Publisher

Crock Pot Asian-Inspired Beef Ribs
Crock Pot Asian-Inspired Beef Ribs
5-layer Mexican Dip
5-layer Mexican Dip
Brennan's Cajun Seasoning Mix
Brennan's Cajun Seasoning Mix
Columbia's Original "1905" Salad
Columbia's Original "1905" Salad