Honey Ginger Teriyaki Salmon

By Food.com (266,971 recipes)
Honey Ginger Teriyaki Salmon

Description

Oh so good! Adapted from Cooking Live.

Ingredients

  • 1 -2 tablespoon honey
  • 1 1/2 tablespoons peeled chopped fresh gingerroot
  • 1/3 cup soy sauce
  • 2 1/2 tablespoons cider vinegar (or rice vinegar)
  • 2 salmon steaks (1/2-inch thick)
  • 2 tablespoons mirin (or medium dry Sherry or sake)
  • butter (or margarine)
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (196 g)

Instructions

Read the preparation instructions at Food.com


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