The Recipe
Nona's Japanese Steakhouse Mustard Sauce
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
INGREDIENTS
- 2 tablespoons dry mustard
- 1 1/2 teaspoons sugar
- 5 tablespoons milk
- 2 tablespoons cream
- 2 tablespoons hot water
- 1 tablespoon sesame seeds, lightly toasted
- 1/4 cup soy sauce
- 1 garlic clove, minced
DIRECTIONS
NUTRITION
| Calories | 41 | 2% | |
| Cholesterol | 6 | 2% | |
| Carbohydrates | 3 | 1% | |
| Fat | 3 | 3% | |
| Protein | 2 | 4% |
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