The Recipe

Easy Beef Noodle Stir-Fry

Name: Easy Beef Noodle Stir-Fry
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 1 (521 g)
Ingredients: 1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing); 1 tablespoon chopped fresh garlic (or to taste); 1 tablespoon chopped fresh ginger; 2 tablespoons sesame oil; hot pepper flakes (I add in about 1/2 teaspoon or a little more); 1 onion, sliced; 1/2 lb mushroom (to taste); 1 red bell pepper, thinly sliced; 1 1/2 cups chicken broth (preferably low-sodium); 1/3 cup hoisin sauce; 1/4 cup soy sauce (preferably low-sodium); 2 tablespoons cornstarch; 6 -7 ounces fresh snow peas, trimmed; 7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles; 1 1/2 cups baby corn, drained and rinsed

COOK TIME : 15 minutesPREP TIME : 35 minutes

From Food.com

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Ingredients

DESCRIPTION

This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.

INGREDIENTS

1 lb flank steak, thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing)
1 tablespoon chopped fresh garlic (or to taste)
1 tablespoon chopped fresh ginger
2 tablespoons sesame oil
hot pepper flakes (I add in about 1/2 teaspoon or a little more)
1 onion, sliced
1/2 lb mushroom (to taste)
1 red bell pepper, thinly sliced
1 1/2 cups chicken broth (preferably low-sodium)
1/3 cup hoisin sauce
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons cornstarch
6 -7 ounces fresh snow peas, trimmed
7 -8 ounces angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 ounces use thin rice noodles
1 1/2 cups baby corn, drained and rinsed