The Recipe

Authentic Moroccan Bread

Name: Authentic Moroccan Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 (802 g)
Ingredients: 1/4 ounce active dry yeast; 1 teaspoon sugar; 3 cups unbleached flour; 1 1/2 cups barley flour; 3 teaspoons salt; 1/2 cup lukewarm milk; 1 1/2 teaspoons sesame seeds (optional) or 1 1/2 teaspoons cumin seeds (optional); 2 tablespoons oil; 3 tablespoons cornmeal

COOK TIME : 40 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.

INGREDIENTS

1/4 ounce active dry yeast
1 teaspoon sugar
3 cups unbleached flour
1 1/2 cups barley flour
3 teaspoons salt
1/2 cup lukewarm milk
1 1/2 teaspoons sesame seeds (optional) or 1 1/2 teaspoons cumin seeds (optional)
2 tablespoons oil
3 tablespoons cornmeal

DIRECTIONS

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NUTRITION