The Recipe
One-pot Moroccan Lamb
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A quick to assemble recipe that smells wondereful and tastes even better!
INGREDIENTS
- 4 teaspoons oil
- 750 g diced lamb
- 500 ml beef stock or 500 ml chicken stock
- 2 small onions, chopped
- 125 g pitted prunes
- 100 g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 cup toasted slivered almonds
DIRECTIONS
NUTRITION
| Calories | 765 | 38% | |
| Cholesterol | 184 | 61% | |
| Carbohydrates | 43 | 16% | |
| Fat | 43 | 55% | |
| Protein | 54 | 108% |
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