The Recipe

South African Koeksisters

Name: South African Koeksisters
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 (307 g)
Ingredients: 250 ml water (1 cup); 625 ml white sugar (2 1/2 cups); 12 1/2 ml lemon juice (2 1/2 tsp.); 5 ml vanilla essence (1 tsp.); 375 ml cake flour (1 1/2 cups); 22 ml baking powder (4 1/2 tsp.); 1 ml salt (1/4 tsp.); 20 g butter or 20 g margarine; 150 ml milk (the vanilla soy milk gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soymilk (the vanilla soy milk gives added flavor, 5/8 cup); 750 ml canola oil (3 cups)

COOK TIME : 20 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"

INGREDIENTS

250 ml water (1 cup)
625 ml white sugar (2 1/2 cups)
12 1/2 ml lemon juice (2 1/2 tsp.)
5 ml vanilla essence (1 tsp.)
375 ml cake flour (1 1/2 cups)
22 ml baking powder (4 1/2 tsp.)
1 ml salt (1/4 tsp.)
20 g butter or 20 g margarine
150 ml milk (the vanilla soy milk gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soymilk (the vanilla soy milk gives added flavor, 5/8 cup)
750 ml canola oil (3 cups)

DIRECTIONS

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NUTRITION