The Recipe
Pan-fried cod with minted peas, broad beans and pancetta
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes25
pins38
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500ml/18fl oz chicken stock
- 300g/10½oz frozen peas
- 1 tbsp crème fraîche
- 5 sprigs fresh mint
- 5 sprigs fresh dill
- and freshly ground sea saltblack pepper
- 100g/3½oz broad beans
- 75g/2¾oz pancetta
- 4 x 125g/4oz cod
- olive oil
- 50g/2oz butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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