The Recipe

Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

Name: Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 (194 g)
Ingredients: 1 cup hazelnuts; 1 1/2 kg butternut pumpkin, cut into 3cm pieces; olive oil flavored cooking spray; salt and pepper; 175 g marinated persian feta cheese, drained; 1/4 cup honey; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; salt and pepper, to taste

COOK TIME : 30 minutesPREP TIME : 30 minutes

From Food.com

Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

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We're in a middle of a week-long 40 °C+ (104 °F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame. I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009

INGREDIENTS