Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

By Food.com (266,971 recipes)
Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

Description

We're in a middle of a week-long 40 °C+ (104 °F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame. I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009

Ingredients

  • 1 1/2 kg butternut pumpkin, cut into 3cm pieces
  • 1 cup hazelnuts
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 175 g marinated persian feta cheese, drained
  • 2 tablespoons balsamic vinegar
  • olive oil flavored cooking spray
  • salt and pepper
  • salt and pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (194 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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