The Recipe
Beef and Cabbage Stuffed Pig Stomach
COOK TIME : 3 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Gertie Hammer. Trust me when I say that there is no chance at all that I will ever cook this but I think it was an interesting glimpse into a different era.
INGREDIENTS
- 1 pig stomach, cleaned
- 2 lbs sausage
- 1 lb hamburger
- 2 1/2 cups potatoes, diced
- 3 cups cabbage, shredded
- 1 onion
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 4,154 | 208% | |
| Cholesterol | 831 | 277% | |
| Carbohydrates | 110 | 40% | |
| Fat | 313 | 401% | |
| Protein | 214 | 428% |
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