Beef and Cabbage Stuffed Pig Stomach

By Food.com (266,971 recipes)

Description

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Gertie Hammer. Trust me when I say that there is no chance at all that I will ever cook this but I think it was an interesting glimpse into a different era.

Ingredients

  • 1 lb hamburger
  • 1 onion
  • 1 pig stomach, cleaned
  • 2 1/2 cups potatoes, diced
  • 2 lbs sausage
  • 3 cups cabbage, shredded
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (1941 g)

Instructions

Read the preparation instructions at Food.com


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