Vegan Clam-Free Chowder

INGREDIENTS

• 2 tablespoons margarine, divided
• 1/4 lb oyster mushroom, chopped into 1/2-inch pieces
• 1/2 cup raw cashews
• 2 cups vegetable broth, divided
• 2 cups water
• 1/2 cup onion, diced
• 1 1/2 cups cauliflower, cut into large pieces
• 1/4 teaspoon garlic, minced
• 3 bay leaves
• 1/2 teaspoon thyme, diced
• 1/4 teaspoon white pepper
• 1 teaspoon sea salt
• 1 1/2 cups potatoes, peeled and diced
• 1/4 teaspoon liquid smoke
• 1/4 teaspoon black pepper
• 1 teaspoon fresh parsley, minced