The Recipe
Rhubarb Sauce With Zest
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Rhubarb Crisp Squares recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe.
INGREDIENTS
- 4 cups chopped frozen rhubarb, thawed
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 -3 teaspoons grated orange zest
- 1/8 cup water, if using fresh rhubarb
DIRECTIONS
NUTRITION
| Calories | 159 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 41 | 15% | |
| Fat | 0 | 0% | |
| Protein | 1 | 1% |
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