Spaghettini with Shrimp, Tomatoes and Chile Crumbs

By Myrecipes (67,708 recipes)
Spaghettini with Shrimp, Tomatoes and Chile Crumbs

Description

Dan Kluger adds crunch to this delicious shrimp and summer tomato pasta with crisp lemon-chile crumbs.

Ingredients

  • 1 cup (about 2 ounces) dried sourdough bread crumbs, coarse
  • 1 pound (medium) shrimp, shelled and deveined
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon zest, finely grated
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 pound heirloom cherry tomatoes, halved
  • 12 ounces spaghettini
  • 2 (large; about 1 1/4 pounds) plum tomatoes, cored and scored on the bottoms with an X
  • 2 tablespoons basil, finely shredded
  • Crushed red pepper
  • Freshly ground pepper
  • Salt

See a problem? Let us know

  • Yield
  • 4

Instructions

Read the preparation instructions at Myrecipes


Discussion


Related Recipes

Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and Feta
Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton
Conchiglie with Shrimp, Roasted Tomat...
Sauteed Shrimp with Arugula and Tomatoes
Sauteed Shrimp with Arugula and Tomatoes
Roasted Tomatoes with Shrimp and Feta
Roasted Tomatoes with Shrimp and Feta

More From This Publisher

Buttermilk Biscuits
Buttermilk Biscuits
Grapefruit Icing
Grapefruit Icing
Sesame Chicken with Summer Vegetables
Sesame Chicken with Summer Vegetables
Whole Wheat Casserole Bread
Whole Wheat Casserole Bread