The Recipe

Korean Kimbab (California Rolls)

Name: Korean Kimbab (California Rolls)
Yield: 6 servings
Ingredients: 4 cup(s) cooked short grain rice; 1 bunch(es) spinach; 2 piece(s) carrots; 1 piece(s) danmooji (pickled yellow radish); 2 whole(s) fish cakes; 1 teaspoon(s) sesame oil; 1/2 pound(s) ground chuck; 3 strip(s) imitation crab meat; 2 piece(s) kiwi; 1 piece(s) fuji apple; 4 piece(s) fried egg

COOK TIME : a few secondsPREP TIME : a few seconds

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It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who are on the run and need an easy snack to much on. In Korea, they have "fast food" kimbab .......www.oliviajasonkim.com

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