The Recipe
Chuy's Hatch Green Chile Salsa
COOK TIME : 30 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
INGREDIENTS
- 1/2 lb fresh tomatillo, husked and chopped
- 1/2 lb serrano chili, seeded and chopped
- 1 lb hatch green chili, roasted, seeded and chopped
- 3 garlic cloves, chopped
- 1 medium onion, diced
- 2 quarts water
- 1 tablespoon salt (to taste)
- 3 tablespoons lime juice, fresh squeezed
DIRECTIONS
NUTRITION
| Calories | 198 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 44 | 16% | |
| Fat | 2 | 3% | |
| Protein | 9 | 17% |
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