Pan Seared Chicken With Balsamic Cream Sauce

INGREDIENTS

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 white onion, sliced into thin rings and separated
• 1 lb mushroom, small Bella Mushrooms, halved
• 1/2 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 1/2 cup parmesan cheese, shaved
• 3 tablespoons balsamic vinegar
• salt & pepper
• 1 pinch red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped