The Recipe

Caramel Bread Pudding

Name: Caramel Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 (233 g)
Ingredients: 6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups); 1 cup water, hot; 1 cup brown sugar; 4 eggs, lightly beaten; 2 cups milk, warm; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon, ground; 1/8 teaspoon salt

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

INGREDIENTS