The Recipe
Smoked Chuck Roast
COOK TIME : 5 hoursPREP TIME : 13 hours
From Food.com
likes1
pins11
tweets0
6
Ingredients
DESCRIPTION
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
INGREDIENTS
- 1 (2 1/2-3 lb) chuck roast
- 3/4 cup dry red wine
- 3 tablespoons vegeta seasoning (or any other salt based rub)
- 5 -6 cups soaked wood chips (I used Hickory)
- aluminum foil
- 3 cups water
DIRECTIONS
NUTRITION
Calories | 434 | 22% | |
Cholesterol | 187 | 62% | |
Carbohydrates | 2 | 1% | |
Fat | 17 | 22% | |
Protein | 60 | 120% |
Other Tasty Recipes
101
9,361
0
575
445
0
622
1,338
0
33
1,732
0
More from this Publisher
1
16,552
0
174
24,177
0
1,135
57,867
0
7,160
89,886
0