The Recipe
Outback Steakhouse Bloomin' Onion
COOK TIME : 4 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
INGREDIENTS
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 vidalia onions (I use walla wallas here in Calgary)
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup tomato chili sauce
- 1/2 teaspoon cayenne
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
DIRECTIONS
NUTRITION
Calories | 690 | 35% | |
Cholesterol | 49 | 16% | |
Carbohydrates | 77 | 28% | |
Fat | 37 | 47% | |
Protein | 9 | 18% |
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