Mexican Bean Salad

INGREDIENTS

• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can garbanzo beans
• 1 red onion, chopped
• 1 red pepper, chopped
• 1/4 cup chopped fresh cilantro (1 T if dried)
• 1 (10 ounce) package frozen corn
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1/2 teaspoon crushed garlic
• 2 tablespoons sugar
• 1 tablespoon kosher salt (less if regular table salt)
• 1 teaspoon cumin
• 1 teaspoon fresh ground pepper
• 1 dash Tabasco sauce
• 2 dashes chili powder
• 1 Avocado, diced