The Recipe

Pernil (Puerto Rican Pork Shoulder)

Name: Pernil (Puerto Rican Pork Shoulder)
Prep time: 9 h
Cook time: 6 h 30 min
Total time: 15 h 30 min
Yield: 1 (3801 g)
Ingredients: 8 lbs picnic pork shoulder; 12 minced garlic cloves; 1 1/2 teaspoons dried oregano; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 3 tablespoons white vinegar; 8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)

COOK TIME : 7 hoursPREP TIME : 9 hours

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Ingredients

DESCRIPTION

This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches.

INGREDIENTS

8 lbs picnic pork shoulder
12 minced garlic cloves
1 1/2 teaspoons dried oregano
1/2 teaspoon black pepper
3 tablespoons olive oil
3 tablespoons white vinegar
8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)

DIRECTIONS

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NUTRITION