The Recipe

Dinner Tonight: Capellini with Fresh Ricotta

Name: Dinner Tonight: Capellini with Fresh Ricotta
Yield: 3-4
Ingredients: 8 ounces capellini or angel hair pasta; 26 ounces (about 2 cups) tomato sauce (jarred or made; ); 1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling; 1 cup fresh ricotta (preferably; Chopped parsley and grated Parmesan for garnishing; Salt and freshly ground pepper to taste

COOK TIME : a few secondsPREP TIME : a few seconds

From Serious Eats

Dinner Tonight: Capellini with Fresh Ricotta

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Ingredients

DESCRIPTION

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INGREDIENTS

8 ounces capellini or angel hair pasta
26 ounces (about 2 cups) tomato sauce (jarred or made
)
1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling
1 cup fresh ricotta (preferably
Chopped parsley and grated Parmesan for garnishing
Salt and freshly ground pepper to taste

DIRECTIONS

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NUTRITION