The Recipe
Cook the Book: Apricot Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Generous 1 cup (2 sticks) butter, plus extra for greasing
- 3 3/4 cups all-purpose flour, plus extra for dusting
- 1 3/4 pounds apricots
- 1 1/4 cups superfine sugar
- 4 eggs, lightly beaten
- 2 teaspoons baking powder
- 1/3 cup chopped pistachios
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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