Eggstatic Egg Salad

By Food.com (266,971 recipes)
Eggstatic Egg Salad

Description

I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

Ingredients

  • 1 stalk celery, complete with leaves chopped fine
  • 1 tablespoon fresh Italian parsley, chopped fine
  • 1/2 cup mayonnaise, more if desired for consistency
  • 1/4 teaspoon balsamic vinegar
  • 1/8 teaspoon coarse black pepper
  • 2 tablespoons fresh chives, chopped fine
  • 24 -40 slices pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers
  • 6 large eggs, unbroken

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (58 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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