The Recipe

Eggstatic Egg Salad

Name: Eggstatic Egg Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (58 g)
Ingredients: 6 large eggs, unbroken; 1 stalk celery, complete with leaves chopped fine; 2 tablespoons fresh chives, chopped fine; 1 tablespoon fresh Italian parsley, chopped fine; 1/8 teaspoon coarse black pepper; 1/4 teaspoon balsamic vinegar; 1/2 cup mayonnaise, more if desired for consistency; 24 -40 slices pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers

COOK TIME : 10 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

INGREDIENTS

6 large eggs, unbroken
1 stalk celery, complete with leaves chopped fine
2 tablespoons fresh chives, chopped fine
1 tablespoon fresh Italian parsley, chopped fine
1/8 teaspoon coarse black pepper
1/4 teaspoon balsamic vinegar
1/2 cup mayonnaise, more if desired for consistency
24 -40 slices pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers

DIRECTIONS

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NUTRITION