Cuban-Style Pork Shoulder

INGREDIENTS

• 9 garlic cloves, chopped
• 2 tablespoons salt
• 4 teaspoons dried oregano
• 1 tablespoon ground cumin
• 2 teaspoons black pepper
• 2 teaspoons ground dried chile
• 2 dried bay leaves, finely crumbled
• 1 tablespoon orange zest, grated
• 2 tablespoons vinegar
• 2 tablespoons fresh orange juice
• 2 tablespoons lime juice
• 5 lbs pork shoulder, bone and skin removed and cut into 2-inch cubes
• 3 onions
• 1/3 cup vegetable broth or 1/3 cup chicken broth