The Recipe

Sauce for a Stir-Fry

Name: Sauce for a Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 (294 g)
Ingredients: 1 cup water; 1 chicken bouillon cube (I use the envelopes of bouillon); 2 tablespoons soya sauce; 2 tablespoons cornstarch; 1/4 teaspoon ginger; 1/4 teaspoon garlic powder (I use 1/2 tsp minced garlic)

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Food.com

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Ingredients

DESCRIPTION

A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef.

INGREDIENTS