The Recipe
Bubble and squeak and candied shallots
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 30 shallots
- 150g/5oz butter
- 3 tbsp caster sugar
- 200ml/7fl oz red wine
- 125ml/4fl oz port
- crème de cassis
- 600ml/1 pint beef stock
- 1 fresh bay leaf
- 1 lemon
- 1 tsp dried thyme
- 3 tbsp olive oil
- 2 leeks
- 1.25kg /2lb 12oz potatoes
- 750g/1lb 10oz spring cabbagecabbage
- sea salt flakes and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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