The Recipe

Lighter Grilled Swiss, Ham and Asparagus Sannie

Name: Lighter Grilled Swiss, Ham and Asparagus Sannie
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 1 (210 g)
Ingredients: 2 slices whole grain bread; 2 ounces lean ham (deli or baked, can use more if you like); 2 slices fat-free swiss cheese; 6 steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose); 1 1/2 teaspoons healthy balance margarine, divided

COOK TIME : 5 minutesPREP TIME : 8 minutes

From Food.com

Lighter Grilled Swiss, Ham and Asparagus Sannie

likes0

pins0

tweets0

5

Ingredients

DESCRIPTION

It was lunch time, I looked in the fridge and found left over cooked ham and asparagus. Hummm, why not! It turned out great and lighter than the usual grilled sandwich.

INGREDIENTS

2 slices whole grain bread
2 ounces lean ham (deli or baked, can use more if you like)
2 slices fat-free swiss cheese
6 steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose)
1 1/2 teaspoons healthy balance margarine, divided

DIRECTIONS

Read Directions

NUTRITION