The Recipe

Cheese Enchiladas W/Sour Cream Sauce

Name: Cheese Enchiladas W/Sour Cream Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (247 g)
Ingredients: 32 ounces light sour cream or 32 ounces single cream; 1 (10 1/2 ounce) can cream of chicken soup; 2 (4 ounce) cans chopped green chilies (sometimes I substitute chopped jalapenos for 1 can of chiles); vegetable shortening; 20 corn tortillas; 4 -6 cups shredded cheese (I use cheddar, colby longhorn, "or" cheddar or jack); 1 onion, chopped

COOK TIME : 25 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.

INGREDIENTS

32 ounces light sour cream or 32 ounces single cream
1 (10 1/2 ounce) can cream of chicken soup
2 (4 ounce) cans chopped green chilies (sometimes I substitute chopped jalapenos for 1 can of chiles)
vegetable shortening
20 corn tortillas
4 -6 cups shredded cheese (I use cheddar, colby longhorn, "or" cheddar or jack)
1 onion, chopped

DIRECTIONS

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NUTRITION