The Recipe

Country Fried Hamburger Steaks With Gravy

Name: Country Fried Hamburger Steaks With Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves:Â 3
Ingredients: 1 large egg; 1/2 cup milk; 3/4 cup self-rising flour, use leftover seasoned flour for the gravy; 1 teaspoon seasoning salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 lb lean ground beef; oil (for frying); 3 tablespoons seasoned flour; 3 tablespoons oil; 1 cup milk

COOK TIME : 25 minutesPREP TIME : 10 minutes

From Food.com

Country Fried Hamburger Steaks With Gravy

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Ingredients

DESCRIPTION

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008

INGREDIENTS