The Recipe
Crock Pot Pulled Pork Tacos and then Some
COOK TIME : 13 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
With the leftovers from the pulled pork recipe below, we have a) made sandwiches, b) combined some with BBQ sauce and c) ate it straight from the bowl in the fridge… all sheer bliss. Today when I spied the last of our supply, I was inspired to make tacos with all my favorite toppings and here they are. You will have leftover pulled pork and be darned thankful for it! Time estimate does not include overnight marinating.
INGREDIENTS
- 2 1/2-4 lbs boneless pork shoulder
- 1 tablespoon brown sugar
- 2 tablespoons cajun seasoning
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon fresh ground black pepper
- 1 tablespoon chili powder
- 1/2 tablespoon mesquite powder
- 1/2 cup frozen apple juice concentrate
- 1/2 cup cider vinegar
- 8 (6 inch) corn tortillas
- 1/2 cup sour cream
- 2 Avocados, cut into 1/4 slices
- 1/2 cup fresh cilantro leaves, may be chopped
- mild green taco sauce, to taste
- 1/2 cup onion, chopped (optional)
- 1/2 cup cheddar cheese, shredded (optional)
- 1 cup vegetable oil, enough to cover tortillas in a small fry pan
DIRECTIONS
NUTRITION
Calories | 1,619 | 81% | |
Cholesterol | 216 | 72% | |
Carbohydrates | 53 | 19% | |
Fat | 135 | 173% | |
Protein | 54 | 108% |
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