The Recipe
Taco Salad Tortilla Bowl
COOK TIME : 13 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine.
INGREDIENTS
- 4 flour tortillas
- 4 tablespoons olive oil (approximately)
- 1 tablespoon salt (to taste)
- 1 tablespoon pepper (to taste)
DIRECTIONS
NUTRITION
| Calories | 213 | 11% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 15 | 6% | |
| Fat | 16 | 20% | |
| Protein | 2 | 5% |
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