The Recipe

Trisha Yearwood's Blackberry Cobbler

Name: Trisha Yearwood's Blackberry Cobbler
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Serves:Â 6-8
Ingredients: 3/4 cup sugar; 2 cups self-rising flour; 1 tablespoon self-rising flour; 12 ounces fresh blackberries (about 3 cups) or 12 ounces frozen blueberries (about 3 cups); 4 tablespoons butter, cut into small pieces and chilled; 2/3 cup milk; vanilla ice cream, for serving

COOK TIME : 25 minutesPREP TIME : 30 minutes

From Food.com

likes4

pins9,122

tweets0

7

Ingredients

DESCRIPTION

Recipe from Rachael Ray's website.

INGREDIENTS

3/4 cup sugar
2 cups self-rising flour
1 tablespoon self-rising flour
12 ounces fresh blackberries (about 3 cups) or 12 ounces frozen blueberries (about 3 cups)
4 tablespoons butter, cut into small pieces and chilled
2/3 cup milk
vanilla ice cream, for serving

DIRECTIONS

Read Directions

NUTRITION