The Recipe
Sriracha Coleslaw Dressing
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
INGREDIENTS
- 5 cups shredded cabbage
- 5 cups shredded red cabbage
- 2 cups shredded carrots
- 1/4 cup finely sliced green onion
- 2 teaspoons lemon juice
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon coarse grain mustard
- 3 tablespoons Asian chili sauce
DIRECTIONS
NUTRITION
| Calories | 391 | 20% | |
| Cholesterol | 23 | 8% | |
| Carbohydrates | 46 | 17% | |
| Fat | 23 | 29% | |
| Protein | 4 | 8% |
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